Atmosphere at Restaurant Roduna in the evening
Culinary

Restaurant
& Bar.

The Kitchen

What we
cook.

We stick to what does you good: regional ingredients, classic South Tyrolean dishes, modern, but not overdone.

Food that lets you arrive – phew – just like the rest of the house.

Menu available soon
South Tyrolean dumpling dish in detail
"Tastes like the old days!"
Coming Soon

The Brunch Concept

Whether with family, relatives, or just because. Choose between traditional, exotic, or protein-rich.
Kaching. Bullseye.

Available soon
Coming Soon

Book a table?

Our restaurant is open on selected days. Few seats. Lots of taste.
Online booking is currently being set for you.

Online soon
View from the sunny terrace at Hotel Roduna
Franzi's favorite spot

The Sunny Terrace

The best conversations happen here: at breakfast, over a spritz, or on a balmy summer evening with a glass of South Tyrolean wine.

And why here of all places?

Because here you don't just arrive,
you find peace.

"Just like the pot maker, who after all his bad luck suddenly carried hope again, because someone named Lauterfresser conjured up a calf out of pure compassion."

The Lauterfresser

Even the Lauterfresser noticed it quickly. He once sneaked into the kitchen, stole a loaf of bread, and whispered:

"The way they work together here...
I almost feel superfluous myself."

No magic needed here.